Recipes from previous shows

November 22, 2008

Turkey Noodle Casserole

1 can (10 ¾ ounce) Cream of Mushroom soup
½ C milk
1 C frozen peas
1 ½ C cut up leftover turkey
2 C egg noodles, cooked
2 Tbsp bread crumbs
1 Tbsp butter, melted

Preheat oven to 400. Stir soup, milk, peas, turkey and noodles together. Pour into 1 ½ quart casserole dish. Bake at 400 for 20 minutes or until hot throughout. Stir. Mix bread crumbs and butter and sprinkle over turkey mixture. Bake for 5 more minutes or until golden brown. Remove from oven and let set for 10 minutes. Serve.

Thanks to Stella Armstrong of Flint

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November 15, 2008

Cherry Oat Scones

1 ½ cups flour
1 cup quick cooking oats
¼ cup sugar
2 tsp baking powder
½ tsp salt
1 ½ tsp orange zest
¼ cup butter
½ cup fat free milk
¼ cup fat free plain yogurt
1 small egg
¾ cup dried cherries
2 Tbs brown sugar

Preheat oven to 350. In medium bowl combine flour, oats, sugar, baking powder, salt and orange zest. Using a pastry blender or fork work butter into dry ingredients until batter is the size of small peas. In small bowl combine milk, yogurt and egg; add to dry ingredients, mixing thoroughly. Stir in cherries. Spread batter into a 9" circle on an ungreased cookie sheet. Sprinkle with brown sugar. Cut into 8 wedges. Bake 30-35 minutes or until golden brown. Remove from oven and recut wedges.

Thanks to Stella Armstrong of Flint

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November 8, 2008

Apple Pie Coffee Cake

Topping
1 can (20 oz) apple pie filling apple slices
½ teaspoon cinnamon
3 Tbs brown sugar

Cake Batter
2 small yellow cake mixes (Jiffy 9 0z)
2 eggs, beaten
½ cup sour cream
3 Tbs butter
½ cup evaporated milk
½ tsp cinnamon
1 tsp butter, for crock

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients, mix well. Generously butter bottom and sides of a 3 ½ quart crock pot. Spread about ½ apple mixture in bottom of crock. Spoon about ½ batter over apples. Spoon the other ½ apples over batter. Spoon the rest of batter over apples. Cover and cook on high 2 ½ hours. Turn off heat, leave cover ajar. Slightly cool for about 15 minutes. Invert on a plate and retrieve any apples left in bottom of pot and place on top of cake.

Thanks to Emma Brady of Houghton Lake.

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